The classic that started it all. Available with your choice of toppings.
PEANUT BUTTER CHOCOLATE CHIP CHEESECAKE
A creamy peanut butter cheesecake with mini chocolate chips swirled throughout in a chocolate graham crust.
Don't have time to make s'mores over a campfire? You can always enjoy this cheesecake, filled with chocolate chips and marshmallows in a graham-cracker crust. Drizzled chocolate and melted marshmallows top it all off.
TANGY KEY LIME CHEESECAKE
TRIPLE CHOCOLATE CHEESECAKE
Slices of kiwi, pineapple and strawberries and a crust of shredded coconut make this refreshing and colorful cheesecake a treat for the eyes as well as the palate.
CHOCOLATE CHIP CHEESEBALL
COCONUT BARS (6)
Rolled style baklava, flaky layers of phyllo with pecans and spices, dipped in honey syrup.
$2.50 (1 dozen, minimum)
SALTED CARAMEL BROWNIES (6)
Ooey, gooey, chewy and DELICIOUS. Flakes of sea salt wake up the taste buds, and these rich, decadent treats take the word "brownie" to the next level!
SALTED CARAMEL BUTTER BARS (6)
Ooey, gooey, chewy and DELICIOUS. Shortbread, caramel, with flakes of sea salt to wake up the taste buds. These rich, decadent treats are a wonderful alternative to chocolate.
ALMOND MACAROON TART
Tastes like an Almond Joy bar! This 10-inch tart is filled with flaked coconut, chocolate and sweetened condensed milk. Three circles of whole almonds dipped in chocolate surround the edge of this chocolate-coated tart. We drizzle white chocolate over it all to complete this over-the-top tart.
We mix freshly grated carrots, sweet coconut, pecans and crushed pineapple into this classic cake and then add a dash of cinnamon. We brush all three layers with a buttermilk glaze before frosting them with the richest of cream-cheese frosting. We think you’ll agree that it’s the best around.
CHOCOLATE FLOURLESS TORTE
Dense chocolate cake with tangy raspberry sauce
This one’s our best seller! We cover four layers of butter cake with fresh grated coconut glaze, and then frost it all with a generous amount of whipped topping and coconut. You might want to get two!
GERMAN CHOCOLATE CAKE
We top three layers of sweet chocolate cake with a frosting featuring coconut and pecans.
MANGO BUTTERCREAM CAKE
Truly a beautiful and delicious cake. Two white cake layers are separated by our own made-from-scratch mango buttercream, made with a combination of pureed mango and orange liqueur. After frosting, we surround the entire cake with pirouette cookies and garnish the top with chopped pistachio nuts and mandarin oranges. This is a showstopper!
RED VELVET CAKE
Three rich layers of beautiful red velvet cake separated by thick layers of delicious cream-cheese frosting. It’s sensational with or without the pecan topping – let us know which you prefer.
SOUR CREAM POUND CAKE
A Southern classic!
Fresh strawberries mixed into the cake make it exceptionally moist and delicious. Frosting studded with chopped pecans and more strawberries will surely make this a favorite, perfect for a hot summer day.
Chocolate sponge cake with mocha cream filling and chocolate frosting.
Generously-sized cupcakes with plenty of frosting. Minimum order four, same flavor.
CARAMEL WITH CARAMEL FROSTING
Yellow cake filled with gooey caramel, topped with caramel buttercream frosting.
LEMON WITH LAVENDER FROSTING
Moist lemon cake made with fresh-squeezed lemon juice. Topped with lavender-infused buttercream frosting.
A southern tradition: chocolate cake topped with classic cream cheese frosting.
Fresh strawberries in the cake and the frosting.
White cupcake brushed with coffee, with tiramisu filling, then topped with mascarpone cream cheese frosting.
TRIPLE CHOCOLATE WITH PEANUT BUTTER FROSTING
Chocolate cake with chocolate chips covered with peanut butter buttercream frosting, garnished with a miniature peanut butter cup.
LEMON RASPBERRY-FILLED WITH WHITE CHOCOLATE
Our lemon cupcake with raspberry fruit filling, topped with white chocolate frosting.